Blueberry Pepita Quinoa Dog Cookies

dog cookie photo

If you are looking for a special dog cookie to bake, here’s one we both LOVE!!  It’s not sweet, but it’s delicious and it’s loaded with goodness!

3/4 c. quinoa flakes

1 1/2 c. whole wheat pastry flour

1/2 tsp. cinnamon

1/2 c. dried unsweetened blueberries

3 eggs

1/4 C. unsweetened, unflavored coconut milk

2 Tbsp melted coconut oil

1 tsp water

Preheat oven to 350 degrees.  Mix quinoa, flour, cinnamon and blueberries.  In a separate bowl, mix two of the eggs and coconut milk and melted coconut oil.  Add to the dried ingredients.  Knead briefly and roll out 1/4″ thick.  Cut out with cookie cutter and place on parchment paper lined cookie tray.  Brush with remaining egg and water mixed together.   Bake for 15 minutes.

Healthy Homemade Dog Biscuits


Choosing the ingredients of what your dog eats is essential to good health.  Tashi loves fresh baked cookies in a variety of assortments!  These biscuits are very simple to make and are a bit hit at our house.

2 cups whole wheat flour (we use Bob’s Red Mill)
1/4 cup wheat bran
1/8 cup rolled barley oats
2 Tablespoons virgin coconut oil (melted)
1 cup water
1/4 cup chopped fresh parsley
1 Tablespoon pumpkin seeds

Preheat oven to 375 degrees.  Combine flour, wheat bran, barley oats, parsley and pumpkin seeds.  Add water and oil to dry ingredients.  Knead for 2-3 minutes.  Roll dough to 1/4″ thick and cut with a bone shaped cookie cutter.  Bake on an ungreased cookie sheet for 25-30 minutes.